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Stainless steel double-sided cuting board
Advantage:
1. The material of two sides of this cutting board is different. Compared
with the traditional cutting board, the stainless steel surface is more protective
for the knives, and the stainless steel surface is not easy to form scratches;
The part of PP is bacteriostatic and mildew resistant; Easy to clean, just rinse with water.
2. The edge of the cutting board is covered with food grade anti-skid glue,
which is healthy, odorless and soft touch. The edge is thickened to reduce the noise,
it's designed with a large rounded corner to prevent falling and impact.
3. Hanging handle, convenient for hanging ventilation and draining water.