Bright Time Industrial Limited

Bright Time (Hubei) Industrial Limited

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Cerasteel Knife 8 Inch Chef Knife With ABS Handle

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Bright Time Industrial Limited
City:wuhan
Province/State:hubei
Country/Region:china
Contact Person:MrYan
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Cerasteel Knife 8 Inch Chef Knife With ABS Handle

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Brand Name :Cerasteel
Model Number :BT-CM023-8C
Place of Origin :China
MOQ :500pcs for each size or negotiation
Price :Negotiation
Payment Terms :T/T or negotiation
Delivery Time :About 60 days after confirmed the order or negotiation
Packaging Details :Each knife in a EVA tray and then in a black gift box
Model :BT-CM023-8C
Feature :Easy to clean
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Cerasteel Knife 8'' Chef Knife

Item No.: BT-CM023
Handle: ABS handle with S/S bolster and 3 rivets

Advantage of Cerasteel knife:
Cerasteel knives are made of the composite material composed of ceramic (cer) and metal (met) alloy technology. It provides a long-lasting sharpness, while remains resilience and strength at the same time, they remain sharp as ceramic knives, and won’t chip or break like them.
Cerasteel knives are very sharp with ceramet alloy, and the sharpness maintains much longer than any steel knives.

How to use Cerasteel knife:
Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.
Do not cut through bone with Cerasteel knives. (except meat cleavers)
Do not poking, pry or cut semi-frozen or frozen foods with Cerasteel knives.

Care and Cleaning Kitchen Knife Set
Taking care of kitchen knife set properly will ensure that they last a long time. Following the tips below will

help keep kitchen knife set in excellent shape for decades to come.

Use kitchen knife set for its intended use – Each knife has specific tasks that they are designed for and

using them for other uses can cause problems, injuries and can even mess up the knife.

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